25.08.20 / Parya Zaghand
Persian rice broths and stews all have this distinctive scent and taste that’s hard to pin down; somewhere between sweet and savoury, spicy (not hot), extremely herby or floral 🤔 The culprit? #saffron powder. This precious red gold spice has its unique signature aroma and loads of health benefits! Antidepressant, cravings suppressant, moodlifter, fights macular degeneration and menstrual disorders – is there anything that saffron can’t do? We don’t think so! Visit this link for your ground saffron fix #saffronbysaffronandmore #fromiranwithlove
While I think of myself as an Aussie, I’m also proud as punch of my Iranian heritage. So much so, in 2013, I created a business built around the mouth-watering delicacies of Persia; bringing you flavours of the real Iran. I wanted to create a space at the table for the golden-petaled spice: Persian Saffron.
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