Iranian Lime

Add a Sublime Zest to Your Dishes With Dried Limes

17.09.20 /

Grab yourself some #DriedLime and give your cooking a subLIME (sorry not sorry for the pun!) zing of citrus flavours and aroma! Sun-dried, boiled in salt brine, and then left to dry to perfection, these citrus flavour bombs can transform a whole range of dishes with virtually no effort on your part. It’s pleasantly #sour flavours and tang balance rich dishes such as stews and fatty cuts of beef and lamb. As a souring ingredient for dressings and sauces, dried limes pack a sophisticated acidity reminiscent of fermented notes and a slight bitterness that’s not at all offensive. Throw in a few pieces in the food processor to make your #driedlimepowder which you can sprinkle on pastries and desserts for a pungent citrusy finish. Anytime you need an extra sourness kick, reach for these Persian dried limes for an evocative tang and add subtle complexity to your dish! Get yours today from #saffronandmore

Ghormeh Sabzi Stew
Image Credit: Ghormeh Sabzi Stew by epersianfood.com

Parya Zaghand

While I think of myself as an Aussie, I’m also proud as punch of my Iranian heritage. So much so, in 2013, I created a business built around the mouth-watering delicacies of Persia; bringing you flavours of the real Iran. I wanted to create a space at the table for the golden-petaled spice: Persian Saffron.