Gorgeous Grazing Platter with Slivered Pistachio, Dried Baby Figs, Dried Barberry, Rose Petal and Saffron Threads

An Epicurean Persian Safari in One Grazing Platter

23.09.20 /

Definitely proud to share this one! More than just a gorgeous grazing platter, this spread is a treasure trove of all of #Iran’s culinary wonders! Playing deliciously with the cheeses, nuts and fresh berries and greens are the buttery flavours of #SliveredPistachios and the enigmatically enticing notes of #Saffron. #RosePetals add a delicate floral finesse, #DriedBarberries provides an oomph of tartness and sourness while #DriedBabyFigs gives the plate a hint of caramel-y, multi-layered sweetness. It’s a grazing platter that takes your palate in a #Persian gastronomic safari! With Grade-A ingredients from #SaffronAndMore, you too can create your own grazing spread! For the How to Video click HEREBe inspired today!

Cheese Platter

Parya Zaghand

While I think of myself as an Aussie, I’m also proud as punch of my Iranian heritage. So much so, in 2013, I created a business built around the mouth-watering delicacies of Persia; bringing you flavours of the real Iran. I wanted to create a space at the table for the golden-petaled spice: Persian Saffron.