17.02.21 / Parya Zaghand
Summer ☀️ is the perfect season for al fresco dining and there are a very few things that can beat a good outdoor BBQ party. You probably have your own signature spice rub for when you grill, but do yourself a favour and try incorporating Dried Lime Powder in your BBQ rub recipe. It adds delightful musty, zesty, tangy and earthy notes that you can’t get from lime juice or lime zest. Rub it on shrimp 🍤, use it for chicken kebabs, a juicy cut of flank steak 🥩 or any protein of your choice; why not veggies! Trust us, dried lime powder will bring the thrill back to the grill!
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