Edible Rose Petals

Give Bowls a Floral Crunch with Rose Petals

24.02.21 /

Aside from adding an earthy tinge, colour and aroma to any dish they touch, Persian rose petals give texture to otherwise monotonous recipes such as soups. They give light broths a floral crunch and creamy bowls biteable fragrance. Try adding a pinch as a final touch the next time you make a pot.

Iranian Rose Petals

Parya Zaghand

While I think of myself as an Aussie, I’m also proud as punch of my Iranian heritage. So much so, in 2013, I created a business built around the mouth-watering delicacies of Persia; bringing you flavours of the real Iran. I wanted to create a space at the table for the golden-petaled spice: Persian Saffron.