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Vakil-o-Tojjar Restaurant

A Delicious Intersection of Food, Architecture and History at Vakil-o-Tojjar Restaurant

01.03.21 /

Is the wanderlust in you itching to explore? Aside from the sights and sounds, you’re probably craving to taste the best food the world has to offer. Once international travel becomes possible again, book a ticket to Iran with us and we’ll make sure to include Vakil-o-Tojjar Restaurant as one of your gastronomic pit stops. Located in the Mohammadiyeh District #tehran, it traces its delicious roots back to 1308 and it still stands today as one of Iran’s beacons of culinary heritage. Stunning interiors featuring colourful stained glass windows, vibrant tiles and a pond in the middle of the courtyard is reminiscent of traditional Persian homes. Of course, the food is nothing short of mouthwatering and the menu presents a yummy journey to delight even the most discerning foodie. It’s an intersection of art, architecture, history and cuisine – a must see!

Vakil-o-Tojjar Restaurant

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Parya Zaghand

While I think of myself as an Aussie, I’m also proud as punch of my Iranian heritage. So much so, in 2013, I created a business built around the mouth-watering delicacies of Persia; bringing you flavours of the real Iran. I wanted to create a space at the table for the golden-petaled spice: Persian Saffron.