Drool alert! Did anyone say #PersianRicePie? Check out this delicious Persian Style Rice Pie from our good friend Chef Franz Scheurer. Fluffy rice is stir-fried with saffron, barberries, pomegranate juice, raisins, almonds, coriander, cumin, chopped apricots and a pinch of chilli. For extra richness, add a dollop of creamy butter. Fill puff pastries of your choice with the rice mixture, brush the top of the pies with egg wash and bake to golden perfection at 220℃ for 35-40 minutes. Ready your happy food dance because every morsel of this pie is heaven! Get your authentic Persian ingredients from Saffron and More.
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