If you want to add a more complex and sophisticated type of sweetness to your dishes, desserts, and beverages, look no further beyond Dried Persian Wild Baby Figs! Often called the “Fruit of the Gods,” its layers of nectar, caramel, and savoury flavour notes are wrapped in a crunchy shell with a melt-in-your-mouth satiny texture inside, making it a perfect ingredient for both sweet and savoury recipes.
Add it to your salad instead of your usual candied fruits
Make vodka and rum-based cocktails more exciting
Mix it with nuts and honey and create a mouthwatering baked brie.
Amp up your classic poultry stuffing.
Or simply use it as an ice cream topping.
Doesn’t matter how simple or complicated what you’re cooking it — if it calls for extra natural sweetness, you can try using Dried Persian Wild Baby Figs! #saffronandmore
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