Iranian Figs

Make Life Extra Sweet with Dried Persian Wild Baby Figs

08.09.20 /

If you want to add a more complex and sophisticated type of sweetness to your dishes, desserts, and beverages, look no further beyond Dried Persian Wild Baby Figs! Often called the “Fruit of the Gods,” its layers of nectar, caramel, and savoury flavour notes are wrapped in a crunchy shell with a melt-in-your-mouth satiny texture inside, making it a perfect ingredient for both sweet and savoury recipes. 

Add it to your salad instead of your usual candied fruits

Make vodka and rum-based cocktails more exciting

Mix it with nuts and honey and create a mouthwatering baked brie. 

Amp up your classic poultry stuffing. 

Or simply use it as an ice cream topping. 

Doesn’t matter how simple or complicated what you’re cooking it — if it calls for extra natural sweetness, you can try using Dried Persian Wild Baby Figs! #saffronandmore

Parya Zaghand

While I think of myself as an Aussie, I’m also proud as punch of my Iranian heritage. So much so, in 2013, I created a business built around the mouth-watering delicacies of Persia; bringing you flavours of the real Iran. I wanted to create a space at the table for the golden-petaled spice: Persian Saffron.