18.11.19 / Parya Zaghand
Blend until smooth.Enjoy chilled!
Image credit: Valeria Necchio
Source: Life Love Food
While I think of myself as an Aussie, I’m also proud as punch of my Iranian heritage. So much so, in 2013, I created a business built around the mouth-watering delicacies of Persia; bringing you flavours of the real Iran. I wanted to create a space at the table for the golden-petaled spice: Persian Saffron.
© 2020 Saffron and More. All Rights Reserved