Mango Lassi with Saffron Recipe

18.11.19 /



Blend until smooth.
Enjoy chilled!

Image credit: Valeria Necchio

Source: Life Love Food

Parya Zaghand

While I think of myself as an Aussie, I’m also proud as punch of my Iranian heritage. So much so, in 2013, I created a business built around the mouth-watering delicacies of Persia; bringing you flavours of the real Iran. I wanted to create a space at the table for the golden-petaled spice: Persian Saffron.