Amplify your culinary concept, garnish up a storm, add some intense colour, elevate your senses and experiment with our exotic ingredients. Enhance complexity and balance, and tell stories through your food creations. Whether you’re buying bulk, you’re a chef or a serious home cook – browse our Persian products to top up on your favourite staple or try something new.
Barberries burst with a terrific tart taste. Chewy, sun-dried Figs bring sweet, savoury and caramel. Whole or powdered Dried Limes add a complex, citrus, tang.
Powerful when powdered, this musky marvel counteracts and complements warm spices. Add a complex acidic kick to enhance savoury dishes, stews and soup.
Sun-dried, full-flavoured beauties that bring a sweet, savoury and nectar-like taste. Figgy good in baking, with cheese or chocolate-dipped. Make jam or rum-drunk.
These essential ingredients counteract and complement warm spices. Whole or powdered – add a complex acidic kick to enhance savoury dishes, stews and soup.
The jewels of Iranian cuisine; add tart and tang. Scatter these versatile red rubies on salads, yoghurt and in sweet or savoury dishes.
Plump Persian dates, filled with premium Persian pistachios and almonds. No added sugar, they’re 100% fruit and nuts. For cheese platters or a snack.
A blend of four kinds of Persian dates, this rich purée is 100% pure and won’t crystalise. Spoon and spread for fruity flavour.
Handpicked, pesticide-free and organically grown Rose petals, buds, powder and double-distilled Rose water. Add these magic ingredients to desserts or drinks.
These simple beauties open with sunrise and close with sunset and before storms. Use them to adorn dishes, in craft creations or infuse in tea for a woody sip.
This radiant ruby flower represents beauty, power and eternal life. Crush the petals and buds to garnish with the fiery red flakes or infuse in tea for an exotic brew.
This pesticide-free dust delivers on colour, aroma, flavour and texture. Place in sweet and savoury dishes, cheese platters or floral flavour syrups and sauces.
These blooming lovely, pesticide-free buds bring colour, aroma, flavour and texture. Put in sweet and savoury dishes, cheese platters or infuse in tea.
These pesticide-free petals pack a punch of colour, aroma, flavour and texture. Add to sweet and savoury dishes, cheese platters or infuse in tea.
Pour, drizzle and drink. Add depth with Date Vinegar, relax and refresh with Saffron Teas. Tip a touch of fruity flavour with Date Syrup and energise aroma with Rose Water.
Extracted from fresh orange blossom flowers, its sophisticated flavour and magic aroma evoke springtime enchantment in the alleyways of the east. Elevate ice cream, make meringues sing and infuse in tea or gin.
Beautifully balanced, this rich condiment is made from a blend of four kinds of Persian dates. Add depth; sweet caramel acidity cuts through fat.
A blend of four kinds of Persian dates, this treacle is 100% pure and won’t crystalise. Drizzle and pour for fruity flavour.
This premium, double-distilled rosy H2O has a superior scent made from organically-grown Persian roses. Add a dash to refresh and elevate the aroma.
The king of nuts; mix these vibrant, sun-dried kernels with berries and figs or garnish for festive green. Iran is the world’s #1 Pistachio producer.
A vibrant green nut butter. Our sun-dried kernels are 100% pure Pistachio; no sugar or additives. Put in ice cream or spread on bread.
Ground from sun-dried kernels; choose coarse or fine. Add to sweet and savoury dishes for considerable colour; it’s a lean, green flavour machine.
Beautiful bright green shards. Sun-dried and lightly roasted, our kernels are then colour-sorted and slivered. Put in salads, pastry or rice dishes.
Prima Donna of the Persian spice pantry, Saffron comes from the purple Crocus Sativus flower. Farm fresh and traceable from paddock to plate, play with its endless applications.
Add this Persian staple to rice, broths and stews, infuse in tea or oil. Grade-A, 100% organic, use for depth, colour, aroma and flavour.
This standout, Grade-A, 100% organic, red gold has the highest aroma and colour-point. Add to rice and broths or infuse in tea, oil or spirits.
In Iran, the kettle is constantly on; through morning prayers, lazy lunches and long nighttime chats. Relax and refresh with this warming, welcome cup.
An exotic combination of Persian Wild thyme picked from the mountains of Iran and the aromatic red gold Saffron. Combat Cold & Flus, sore throats and congestions! A powerful culinary and medicinal magic. Welcome to the land of the exotic flavours from the ancestors of the Silk Road!
In Iran, the kettle is constantly on; through morning prayers, lazy lunches and long nighttime chats. Relax and refresh with this special warming, welcome cup.
This is more than a drink, it’s a way of living. All you need is a nice teapot and your ready-to-relax self; Voila! Welcome to the land of the exotic flavours from the ancestors of the Silk Road, mixed with exotic Persian Saffron and Rose.
Dip a stick of Saffron-infused Persian Rock Candy to add colour, aroma and flavour to tea or cocktails. Hand-spun, Persian Fairy Floss, melts-in-your-mouth, without the saccharine sweet.
Pink Fairy Floss goodness that melts in your mouth. Take your drinks and desserts to the next level with this premium and hand-spun floss that is made with natural flavour and colour. Just the right sweetness for your palate.
Premium, hand-spun Persian Fairy Floss melts-in-your-mouth. Not too sweet, it’s made with natural flavour and colour. Take drinks and desserts to the next level.
Infused with grade-A, 100% pure organic Saffron. Dip this stick of crystallised sugar to sweeten tea or cocktails. Add depth, colour, aroma and flavour.
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