Pineapple Saffron Martini Recipe

Ingredients

• 1.5 oz premium vodka
• 2.5 oz pineapple juice (freshly extracted, or you can blend fresh pineapple in a blender and strain)
• 1 oz saffron syrup
• 0.75 oz lemon juice

Method

1. Combine 2 cups sugar and 2 cups water in a saucepan. Heat over low heat until sugar is dissolved.
2. Add about 1/16 teaspoon of saffron threads. Continue heating for about 5 minutes.
3. Take off heat and let cool. Do not strain as saffron threads will continue to infuse into syrup.
4. Bottle and refrigerate.
5. Combine all ingredients in a cocktail shaker. Top with ice and shake vigorously.
6. Strain into a chilled cocktail glass. Garnish with a few saffron threads.

Image credit: Connie Paradise

Source:  Redbook

Pineapple Saffron Martini Recipe

Recipe by Saffron and MoreCourse: Drinks, Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Ingredients

• 1.5 oz premium vodka

• 2.5 oz pineapple juice (freshly extracted, or you can blend fresh pineapple in a blender and strain)

• 1 oz saffron syrup

• 0.75 oz lemon juice

Directions

• Combine 2 cups sugar and 2 cups water in a saucepan. Heat over low heat until sugar is dissolved.
• Add about 1/16 teaspoon of saffron threads. Continue heating for about 5 minutes.
• Take off heat and let cool. Do not strain as saffron threads will continue to infuse into syrup.
• Bottle and refrigerate.
• Combine all ingredients in a cocktail shaker. Top with ice and shake vigorously.
• Strain into a chilled cocktail glass. Garnish with a few saffron threads.