Pineapple Saffron Martini Recipe

18.11.19 /



  1. Combine 2 cups sugar and 2 cups water in a saucepan. Heat over low heat until sugar is dissolved.
  2. Add about 1/16 teaspoon of saffron threads. Continue heating for about 5 minutes.
  3. Take off heat and let cool. Do not strain as saffron threads will continue to infuse into syrup.
  4. Bottle and refrigerate.
  5. Combine all ingredients in a cocktail shaker. Top with ice and shake vigorously.
  6. Strain into a chilled cocktail glass. Garnish with a few saffron threads.

Image credit: Connie Paradise

Source:  Redbook

Parya Zaghand

While I think of myself as an Aussie, I’m also proud as punch of my Iranian heritage. So much so, in 2013, I created a business built around the mouth-watering delicacies of Persia; bringing you flavours of the real Iran. I wanted to create a space at the table for the golden-petaled spice: Persian Saffron.