Pink Champagne with Persian Rose Petals and Buds

Mesmerising, elegant and super easy to make – Entertaining friends at home? Make this pink champagne cocktail infused with rosebuds and garnished with persian fairy floss pashmak expect some raised eyebrows looking fairy-like and tasting beyond yummy! Kids birthday party? Make special fun drinks for kids using the fairy floss they will love it – yay 🥳

INGREDIENTS

• 1 cup champagne
• 2 cups pink lemonade (optional)
• ¼ cup lime juice
• Lime slices
• Toppings – Dried Rose Petals, Rose Buds
• Optional – Saffron Rock candy

METHOD

1. Combine all ingredients.
2. Rim glass with lime slice then dip in sugar or salt.
3. Throw in a couple of rose buds per glass
4. Pour the cocktail
5. Sprinkle Rose petals on top
6. Serve with Persian fairy floss or saffron rock candy (optional)