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Pink Champagne with Persian Rose Petals and Buds

Pink Champagne with Persian Rose Petals and Buds

14.08.20 /

Mesmerising, elegant and super easy to make – Entertaining friends at home? Make this pink champagne cocktail infused with rosebuds and garnished with persian fairy floss pashmak expect some raised eyebrows looking fairy-like and tasting beyond yummy! Kids birthday party? Make special fun drinks for kids using the fairy floss they will love it – yay 🥳

INGREDIENTS

METHOD

  1. Combine all ingredients.
  2. Rim glass with lime slice then dip in sugar or salt.
  3. Throw in a couple of rose buds per glass
  4. Pour the cocktail
  5. Sprinkle Rose petals on top
  6. Serve with Persian fairy floss or saffron rock candy (optional)
Persian Rose Petals and Buds for Pink Champagne

Parya Zaghand

While I think of myself as an Aussie, I’m also proud as punch of my Iranian heritage. So much so, in 2013, I created a business built around the mouth-watering delicacies of Persia; bringing you flavours of the real Iran. I wanted to create a space at the table for the golden-petaled spice: Persian Saffron.