These pink Persian Rose Buds are handpicked in the fields of Kashan: the Rose capital of Iran. Known as Gol-e-Mohammadi in Farsi, they’re blooming lovely, bringing a bunch of pink colour, aroma, flavour and texture. Put in sweet and savoury dishes or add a floral garnish. Place in champagne, cocktails, or rock a Persian latte. Jazz-up jams, porridge and rice pudding, infuse in honey and tea or add pop to a cheese platter. Handpicked, totally natural and pesticide free, this is the foodie’s flower.
Each 50g Pack of Rose Buds contains 180 flowers
How to Make the Most of Your Rose Buds this Summer:
Your Rose Buds are all-natural and may react to changes in light, temperature and humidity this summer.
Keep your Rose Buds in a cold and dark place.
Avoid areas that get harsh light and ensure that you close the lid tightly to avoid air exposure to preserve your edible roses’ flavour, colour and aroma.