Paper Daisies

These simple beauties open with sunrise and close with sunset and before storms. They sing the arrival of spring and give a nostalgic nod to innocence and youth. He loves me; he loves me not… Use them to adorn dishes, in craft creations or infuse in tea for a woody sip.

 

Note:

Each 50g Pack of Paper Daisy Flowers contains 110-115 flowers

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Pomegranate Flower

This radiant ruby flower represents beauty, power and eternal life. Only the female flowers fruit which, given their abundant seeds, stand for fertility. Brimming with vitamin C and antioxidants, the buds burst into a frenzy of flowers in June. Use the full bloom to brighten your dishes and crafts. Crush the petals and buds to garnish with the fiery red flakes or infuse in tea for an exotic brew.

 

Note:

Each 50g Pack of Pomegranate Flowers contains 50-55 flowers

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Rose Buds

These pink Persian Rose Buds are handpicked in the fields of Kashan: the Rose capital of Iran. Known as Gol-e-Mohammadi in Farsi, they’re blooming lovely, bringing a bunch of pink colour, aroma, flavour and texture. Put in sweet and savoury dishes or add a floral garnish. Place in champagne, cocktails, or rock a Persian latte. Jazz-up jams, porridge and rice pudding, infuse in honey and tea or add pop to a cheese platter. Handpicked, totally natural and pesticide free, this is the foodie’s flower.

Note:

Each 50g Pack of Rose Buds contains 180 flowers

How to Make the Most of Your Rose Buds this Summer:

Your Rose Buds are all-natural and may react to changes in light, temperature and humidity this summer.

Keep your Rose Buds in a cold and dark place.

Avoid areas that get harsh light and ensure that you close the lid tightly to avoid air exposure to preserve your edible roses’ flavour, colour and aroma.

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Rose Dust (Powder)

Persian Rose Dust is derived from flowers that are handpicked in the fields of Kashan: the Rose capital of Iran. Known as Gol-e-Mohammadi in Farsi, it’s a blooming lovely powder that packs a punch of pink-purple colour, aroma, flavour and texture. Put in sweet and savoury dishes or dust as a garnish. Mix in cocktails, or rock a Persian latte. Jazz-up jellies, porridge and rice pudding, sprinkle for floral flavour in syrups, oils and sauces. Handpicked, totally natural and pesticide free, this is the foodie’s flower dust.

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Rose Petals

These pink Persian Rose Petals are handpicked in the fields of Kashan: the Rose capital of Iran. Known as Gol-e-Mohammadi in Farsi, they’re blooming lovely, packing a punch of pink colour, aroma, flavour and texture. Put in sweet and savoury dishes or add a floral garnish. Place in champagne, cocktails, or rock a Persian latte. Jazz-up jams, porridge and rice pudding, infuse in honey and tea or add pop to a cheese platter or wedding cakes. Handpicked, totally natural and pesticide free, this is the foodie’s flower.

 

How to Make the Most of Your Rose Petals this Summer:

Your Rose Petals are all-natural and may react to changes in light, temperature and humidity this summer.

Keep your Rose Petals in a cold and dark place.

Avoid areas that get harsh light and ensure that you close the lid tightly to avoid air exposure to preserve your edible roses’ flavour, colour and aroma.

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