The date palm is known as the ‘tree of life’ in the Middle East; used for everything from food to building materials.
Weirdly, hardly any people are allergic to this fruit.
Date palms cover 3% of the earth’s cultivated surface.
A blend of four kinds of Persian dates, this rich purée is 100% pure and won’t crystalise. Spoon and spread for fruity flavour.
$13.95 – $92.00
A blend of four kinds of Persian dates, this rich purée is 100% pure and won’t crystalise. Spoon and spread for fruity flavour.
The date palm is known as the ‘tree of life’ in the Middle East; used for everything from food to building materials.
Weirdly, hardly any people are allergic to this fruit.
Date palms cover 3% of the earth’s cultivated surface.
Dark brown with a trace of gold
This date paste has a strong scent of fruit with undertones of caramel.
Our date paste has a fruity and sweet-but-not-too-sweet flavour with hints of soft caramel and chocolate.
Spread-ready; bake, cook and spoon this fruity paste into sweet and savoury recipes.
In an airtight container in the fridge, your date paste will last for several weeks.
Dates are wellness divas, delivering calcium, zinc, iron, copper, magnesium and other minerals that lower blood pressure and stroke risk. Rich in antioxidants, they combat disease-creating free-radicals and are a great source of fibre and potassium. With low GI, dates are also diabetic-friendly. Warm in nature pair it up with any cold nature food.
apples
pears
banana
strawberries
pumpkins
zucchini
potato
saffron
cardamon
vanilla
almond
pistachio
walnut
milk
yoghurt
dark chocolate
tahini
coffee
Size
Retail Pack, Wholesale Bulk
Weight
1kg tub, 12kg block
MOQ
10 x 1kg tub, 1x12kg block
$13.95 – $92.00
A blend of four kinds of Persian dates, this rich purée is 100% pure and won’t crystalise. Spoon and spread for fruity flavour.
The jewels of Iranian cuisine; add tart and tang. Scatter these versatile red rubies on salads, yoghurt and in sweet or savoury dishes.
These essential ingredients counteract and complement warm spices. Whole or powdered – add a complex acidic kick to enhance savoury dishes, stews and soup.
Sun-dried, full-flavoured beauties that bring a sweet, savoury and nectar-like taste. Figgy good in baking, with cheese or chocolate-dipped. Make jam or rum-drunk.
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