A lime by any other name still tastes as tangy: Key, Persian, Kaffir and Desert limes.
Limes were once a guarded military secret. A superstar at staving-off scurvy, national navies used the fruit to stay scurvy-free at sea.
Dried limes have a long shelf-life of more than two years.
Light-tan to brown
Dried lime powder has a pungent, bright lemon peel fragrance.
Sumac-similar, our ground dried limes deliver a tart, citrusy, tangy, earthy, smoky taste with a complexity reminiscent of a premium vinegar (minus the hefty price tag.)
How to use
As a slow-release flavour, a couple of teaspoons of dried lime powder is powerful in slow-cook dishes and stews. An excellent infuser, it rubs well onto white meat, red meat and seafood too.
How to store
Super dry, with a long shelf life, this precious powder needs no refrigeration. Keep it at room temperature
With high Vitamin C, Limoo Amani is ace at keeping bowel disease at bay. As a natural disinfectant, it also does its thing detoxing the body to bring balance. This health-helping all-rounder champion’s digestion and is used to prevent diabetes and high blood pressure. It also ups the vitality of skin, eyes, hair and teeth.
Floral & Spice
saffron rock candy
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Dried Lime Powder
Powerful when powdered, this musky marvel counteracts and complements warm spices. Add a complex acidic kick to enhance savoury dishes, stews and soup.