Powerful when powdered, this musky marvel counteracts and complements warm spices. Add a complex acidic kick to enhance savoury dishes, stews and soup.
$13.95
Powerful when powdered, this musky marvel counteracts and complements warm spices. Add a complex acidic kick to enhance savoury dishes, stews and soup.
A lime by any other name still tastes as tangy: Key, Persian, Kaffir and Desert limes.
Limes were once a guarded military secret. A superstar at staving-off scurvy, national navies used the fruit to stay scurvy-free at sea.
Dried limes have a long shelf-life of more than two years.
Light-tan to brown
Dried lime powder has a pungent, bright lemon peel fragrance.
Sumac-similar, our ground dried limes deliver a tart, citrusy, tangy, earthy, smoky taste with a complexity reminiscent of a premium vinegar (minus the hefty price tag.)
As a slow-release flavour, a couple of teaspoons of dried lime powder is powerful in slow-cook dishes and stews. An excellent infuser, it rubs well onto white meat, red meat and seafood too.
Super dry, with a long shelf life, this precious powder needs no refrigeration. Keep it at room temperature
With high Vitamin C, Limoo Amani is ace at keeping bowel disease at bay. As a natural disinfectant, it also does its thing detoxing the body to bring balance. This health-helping all-rounder champion’s digestion and is used to prevent diabetes and high blood pressure. It also ups the vitality of skin, eyes, hair and teeth.
chickpea
split pea
black and
borage tea
chicken
mutton
fish
saffron rock candy
mixed herbs
coriander
Size
Retail Pack, Wholesale Pack
Weight
120g, 5x1kg
MOQ
120g, 5x1kg
$13.95
Powerful when powdered, this musky marvel counteracts and complements warm spices. Add a complex acidic kick to enhance savoury dishes, stews and soup.
A blend of four kinds of Persian dates, this rich purée is 100% pure and won’t crystalise. Spoon and spread for fruity flavour.
Plump Persian dates, filled with premium Persian pistachios and almonds. No added sugar, they’re 100% fruit and nuts. For cheese platters or a snack.
The jewels of Iranian cuisine; add tart and tang. Scatter these versatile red rubies on salads, yoghurt and in sweet or savoury dishes.
© 2021 Saffron and More. All Rights Reserved
