Sun-dried, full-flavoured beauties that bring a sweet, savoury and nectar-like taste. Figgy good in baking, with cheese or chocolate-dipped. Make jam or rum-drunk.
$10.95
Sun-dried, full-flavoured beauties that bring a sweet, savoury and nectar-like taste. Figgy good in baking, with cheese or chocolate-dipped. Make jam or rum-drunk.
Known as the ‘fruit of the gods,’ Wild fig trees were around one hundred million years ago – the same time as the dinosaurs!
Figs have a 55% natural sugar content – that makes them the world’s sweetest fruit
Depictions of fig leaves have long offered dignity to figures in paintings and sculptures; used to cover their nudey-rudey bits.
Beige, amber, light yellow and brown
These Figs have a Sweet fruit nectar note.
Our Dried Figs are incredibly flavourful; a sweet and savoury nectar, caramel-like to taste.
Chop and use; reconstitute them to extract as much flavour as possible; soak overnight to re-hydrate and plump up. For a sweet treat, eat them as they are.
Store in a cool, dry area away from direct sunlight.
Figs are full of potassium, iron, B-complex vitamins and minerals; one fig contains almost as much calcium as an egg. Their food value increases when dried, which makes them a powerful ally for promoting bone density, lowering blood pressure and relieving constipation. As a superfood, Figs have the highest mineral and fibre content of any fruit, nut or veggie. Feast on them as a fab way to up your fibre intake and keep you regular.
apples
pears
banana
strawberries
zucchini
potato
rocket
spinach
cinnamon
cardamom
rosemary
thyme
hazelnut
walnut
soft cheese
blue cheese
dolce gorgonzola
mascarpone
ricotta
yoghurt
dark chocolate
tahini
coffee
honey
prosciutto
Size
Retail Pack, Wholesale Bulk Box
Weight
250g, 10kg
MOQ
250g, 10kg
$10.95
Sun-dried, full-flavoured beauties that bring a sweet, savoury and nectar-like taste. Figgy good in baking, with cheese or chocolate-dipped. Make jam or rum-drunk.
A blend of four kinds of Persian dates, this rich purée is 100% pure and won’t crystalise. Spoon and spread for fruity flavour.
Powerful when powdered, this musky marvel counteracts and complements warm spices. Add a complex acidic kick to enhance savoury dishes, stews and soup.
The jewels of Iranian cuisine; add tart and tang. Scatter these versatile red rubies on salads, yoghurt and in sweet or savoury dishes.
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