Born 260 million years beneath ancient mountains, this sapphire-coloured salt turns everyday cooking into a small act of magic. One pinch and your recipe is transported to a deliciously exotic world.
$25.00
Born 260 million years beneath ancient mountains, this sapphire salt turns everyday cooking into a small act of magic. One grain, and your table feels a world away.
Long before it reached kitchen tables, this salt was mined by hand, following thin veins of blue through the mountains the same way prospectors once searched for gold.
Persian physicians are said to have valued blue salt for centuries, working small amounts into remedies for digestion, wounds and everyday ailments.
Every granule began as part of an ancient inland sea, sealed away for 260 million years before being unearthed and ground down into the fine crystals on your table today.
Persian Sapphire. Most table salt is stark white, while Persian Blue Salt granules carry soft flecks of blue, from pale glacier tones to deeper indigo, running through every grain.
These granules carry a subtle, clean mineral scent, faint and earthy, with none of the sharp brininess of ordinary table salt.
A gentle mineral depth with a light, even saltiness, followed by a smooth finish and a faint, subtle sweetness.
Keep in a dry, airtight container
Avoid moisture; blue salt is more fragile than sea salt
Store crystals separately if you want to keep their aesthetic vibrancy
50 grams
$25.00
Born 260 million years beneath ancient mountains, this sapphire salt turns everyday cooking into a small act of magic. One grain, and your table feels a world away.
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