Pink Fairy Floss goodness that melts in your mouth. Take your drinks and desserts to the next level with this premium and hand-spun floss that is made with natural flavour and colour. Just the right sweetness for your palate.
Our Pink Fairy Floss is light and fluffy even if it starts out with a toffee-like texture. With constant pulling and stretching on a table, it then turns into irresistible swirly fine threads.
Would you believe that this gently-sweet treat was discovered in 1897 by a dentist?
Yes! Through Dr. William Morrison, and with the help of candy maker, John C. Warton, you can now enjoy this dainty treat.
Our Pink Fairy Floss has a sweet nectar note.
Full and honey-like, a nectar flavour that isn’t overly sweet—that is what our Fairy Floss is about!
How to use
Use as a striking garnish for any dish or beverage. Serve within 10-15 minutes as soon as you open the pack to use this fluffy treat in its best quality.
How to store
An airtight and sealed bag in a cool (not cold) space at 12-17C degrees will keep the freshness of your Pink Fairy Floss. Keep it out of direct sunlight and heat. Because it’s made from sugar and water, you only have a few weeks to consume this fluffy treat. With any moisture seeping in the threads, the Fairy Floss will fix itself into a tight ball.
Everybody needs to have a sweet treat time and again. Thus, if you need a sugar kick, just reach for a Fairy Floss. But as they always say: take everything in moderation. For sure, topping your creations with this candied cloud will be more than enough for a sweet tooth!
any recipe that calls for a sweet ending (and a beautiful beginning)