In Iran, the pistachio is known as the ‘smiling nut,’ and the ‘happy nut’ in China. It also goes by ‘green almond.’
Where do these nuts get their gorgeous green colour? The vibrant green is due to its high antioxidant levels.
The pistachio tree can live to over 150 years old; each tree averages around 50 kilograms of seeds every two years.
Vivid Green until roasted
This pistachio powder possesses a powerful, nutty fragrance.
Our ground pistachio has a rich, nutty, earthy, buttery and smooth taste that adds dimension and flavour.
How to use
Powdered and pinch-ready; bake, cook and infuse this delicate and subtle powder into sweet and savoury recipes.
How to store
Put your precious pistachio powder in an airtight container in the fridge.
Packed with essential nutrients, Persian Pistachios have properties that lower your risk of heart issues and keep cholesterol levels at bay. This nutritious nut does wonders for your waistline, so snack on these low-calorie, low-fat healthy green gems.