The date palm is known as the ‘tree of life’ in the Middle East; used for everything from food to building materials.
Weirdly, hardly any people are allergic to this fruit.
Date palms cover 3% of the earth’s cultivated surface.
Plump Persian dates, filled with premium Persian pistachios and almonds. No added sugar, they’re 100% fruit and nuts. For cheese platters or a snack.
$10.50 – $12.50
Plump Persian dates, filled with premium Persian pistachios and almonds. No added sugar, they’re 100% fruit and nuts. For cheese platters or a snack.
The date palm is known as the ‘tree of life’ in the Middle East; used for everything from food to building materials.
Weirdly, hardly any people are allergic to this fruit.
Date palms cover 3% of the earth’s cultivated surface.
Dark brown with green pistachios and brown almond
These stuffed dates have a fruity scent, with undertones of caramel and chocolate.
Our stuffed dates are a moreish mouthful; a soft, gooey and crunchy texture, dark fruity undertones, a little sweetness. Finishing with the crunchy, nutty flavours of the filling; hints of soft caramel and chocolate linger… until you have another one.
Put your sublime stuffed dates in an airtight container in a cool space.
Dates are wellness divas, delivering calcium, zinc, iron, copper, magnesium and other minerals that lower blood pressure and stroke risk. 5 star health foods; Rich in antioxidants, they combat disease-creating free-radicals and are a great source of fibre and potassium. With low GI, dates are also diabetic-friendly.
apples
pears
banana
vanilla
cinnamon
rose
almond
pistachio
walnut
chicken
fish
prosciutto
tahini
coffee
sesame
coconut cream
Size
120g(small), 200g Pack(large)
Weight
As above
MOQ
12 x Each per box
$10.50 – $12.50
Plump Persian dates, filled with premium Persian pistachios and almonds. No added sugar, they’re 100% fruit and nuts. For cheese platters or a snack.
Sun-dried, full-flavoured beauties that bring a sweet, savoury and nectar-like taste. Figgy good in baking, with cheese or chocolate-dipped. Make jam or rum-drunk.
The jewels of Iranian cuisine; add tart and tang. Scatter these versatile red rubies on salads, yoghurt and in sweet or savoury dishes.
These essential ingredients counteract and complement warm spices. Whole or powdered – add a complex acidic kick to enhance savoury dishes, stews and soup.
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