Barberries burst with a terrific tart taste. Chewy, sun-dried Figs bring sweet, savoury and caramel. Whole or powdered Dried Limes add a complex, citrus, tang.
Sun-dried, full-flavoured beauties that bring a sweet, savoury and nectar-like taste. Figgy good in baking, with cheese or chocolate-dipped. Make jam or rum-drunk.
These essential ingredients counteract and complement warm spices. Whole or powdered – add a complex acidic kick to enhance savoury dishes, stews and soup.
The jewels of Iranian cuisine; add tart and tang. Scatter these versatile red rubies on salads, yoghurt and in sweet or savoury dishes.
Plump Persian dates, filled with premium Persian pistachios and almonds. No added sugar, they’re 100% fruit and nuts. For cheese platters or a snack.
A blend of four kinds of Persian dates, this rich purée is 100% pure and won’t crystalise. Spoon and spread for fruity flavour.
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