Prima Donna of the Persian spice pantry, Saffron comes from the purple Crocus Sativus flower. Farm fresh and traceable from paddock to plate, play with its endless applications.
Add this Persian staple to rice, broths and stews, infuse in tea or oil. Grade-A, 100% organic, use for depth, colour, aroma and flavour.
This standout, Grade-A, 100% organic, red gold has the highest aroma and colour-point. Add to rice and broths or infuse in tea, oil or spirits.
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