Persian rose petals 🌹 open up a world of possibilities in the kitchen. Sure they make for pretty garnishes but they’re not just for culinary peacocking. This season, make your favourite summer dishes bloom with new flavours with a pinch of rose petals. Add them to chilled yoghurt soup for a refreshing edible oasis made yummier with earthy notes. On lazy days that you want to whip up a quick and filling pick-me-up without being boring, you can throw in a few rose petals to shake up your usual shakes and smoothies. And for an extra special nightcap 🥂, float some rose petals on your choice of champagne or cocktails.
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