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Iranian Rose Petals

Rose Petals: Make Any Recipe Bloom with Deliciousness

19.02.21 /

Persian rose petals 🌹 open up a world of possibilities in the kitchen. Sure they make for pretty garnishes but they’re not just for culinary peacocking. This season, make your favourite summer dishes bloom with new flavours with a pinch of rose petals. Add them to chilled yoghurt soup for a refreshing edible oasis made yummier with earthy notes. On lazy days that you want to whip up a quick and filling pick-me-up without being boring, you can throw in a few rose petals to shake up your usual shakes and smoothies. And for an extra special nightcap 🥂, float some rose petals on your choice of champagne or cocktails.

Edible Rose Petals

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Parya Zaghand

While I think of myself as an Aussie, I’m also proud as punch of my Iranian heritage. So much so, in 2013, I created a business built around the mouth-watering delicacies of Persia; bringing you flavours of the real Iran. I wanted to create a space at the table for the golden-petaled spice: Persian Saffron.