Saffron and Cinnamon Daisy Recipe

Ingredients

• 50 ml Belvedere Vodka
• 25 ml saffron and Cinnamon syrup
• 25 ml lemon juice.
• Dash Premium triple Sec
• Dash Egg white

Method

1. Dry shake all ingredients to emulsify the egg white and create a foam.
2. Add ice and shake until very cold.
3. Fine shake into a chilled Martini glass.
4. Garnish with a sprinkle of cinnamon and a few saffron threads.

Image credit: Magali Vaz

Source:  Life etc.

Saffron and Cinnamon Daisy Recipe

Recipe by Saffron and MoreCourse: Drinks, Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Ingredients

• 50 ml Belvedere Vodka

• 25 ml saffron and Cinnamon syrup

• 25 ml lemon juice.

• Dash Premium triple Sec

• Dash Egg white

Directions

• Dry shake all ingredients to emulsify the egg white and create a foam.
• Add ice and shake until very cold.
• Fine shake into a chilled Martini glass.
• Garnish with a sprinkle of cinnamon and a few saffron threads.