Saffron Infused Gin Recipe

Method

1. Take a few strands of saffron and add to a cup of gin. Use a classic gin like Plymouth or Beefeater.
2. Let sit for about an hour or to taste. Since the strands will still be red, you could reuse in another batch.
3. Strain and put in a bottle.
4. Make a gin and tonic.

Image credit: Nick Bumstead

Source:  L Travel Eat Drink Stuff fe etc.

Saffron Infused Gin Recipe

Recipe by Saffron and MoreCourse: Drinks, Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Ingredients

Directions

• Take a few strands of saffron and add to a cup of gin. Use a classic gin like Plymouth or Beefeater.
• Let sit for about an hour or to taste. Since the strands will still be red, you could reuse in another batch.
• Strain and put in a bottle.
• Make a gin and tonic.