- Take a few strands of saffron and add to a cup of gin. Use a classic gin like Plymouth or Beefeater.
- Let sit for about an hour or to taste. Since the strands will still be red, you could reuse in another batch.
- Strain and put in a bottle.
- Make a gin and tonic.
Image credit: Nick Bumstead
Source: L Travel Eat Drink Stuff fe etc.
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