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Saffron Infused Gin Recipe

18.11.19 /

Method

  1. Take a few strands of saffron and add to a cup of gin. Use a classic gin like Plymouth or Beefeater.
  2. Let sit for about an hour or to taste. Since the strands will still be red, you could reuse in another batch.
  3. Strain and put in a bottle.
  4. Make a gin and tonic.

Image credit: Nick Bumstead

Source:  L Travel Eat Drink Stuff fe etc.

Saffron Infused Gin Recipe

Recipe by Saffron and MoreCourse: Drinks, Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes

Ingredients

    Directions

    • Take a few strands of saffron and add to a cup of gin. Use a classic gin like Plymouth or Beefeater.
    • Let sit for about an hour or to taste. Since the strands will still be red, you could reuse in another batch.
    • Strain and put in a bottle.
    • Make a gin and tonic.

    Parya Zaghand

    While I think of myself as an Aussie, I’m also proud as punch of my Iranian heritage. So much so, in 2013, I created a business built around the mouth-watering delicacies of Persia; bringing you flavours of the real Iran. I wanted to create a space at the table for the golden-petaled spice: Persian Saffron.