Saffron Threads: Iran’s Red Gold Spice

26.08.20 /

If you are looking for something to jazz up your jelly or jam; Finding your pancakes or waffles a bit boring and or simply wanting to cheer up your cocktails and  soups next time, just add a tiny pinch of saffron threads or powder and voilà! Experience a different taste each time – It adds a unique level of #savoury #sweet floral and #earthy flavour to your recipe – your palate will surely have a unique experience with the magic of this red gold spice. Turn your ordinary dishes into exotic ones – the only limit is your imagination! #saffronbysaffronandmore #saffron 👉 Get to know more about our saffron threads here

Parya Zaghand

While I think of myself as an Aussie, I’m also proud as punch of my Iranian heritage. So much so, in 2013, I created a business built around the mouth-watering delicacies of Persia; bringing you flavours of the real Iran. I wanted to create a space at the table for the golden-petaled spice: Persian Saffron.