When it comes to fried protein whether it’s a glistening piece of salmon, a juicy portion of poultry, a rich cut of beef or even a healthy cut of tofu, the crust can make or break the overall flavour, texture and presentation of your recipe. Every once in a while, set aside your trusty salt-and-pepper seasoned bread crumbs recipe and reach out for Pistachio Powder to make your meals extra special with a Persian oomph. Its distinct savoury nutty taste complements a variety of meat and it pairs well with other notes so you can layer on other flavours and spices. That’s why it’s a staple in every Persian kitchen, it can make your recipes fried-tastic!
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