Pistachio Powder

Fried-tastic! Add Savoury Nuttiness to Your Fried Recipes with Pistachio Powder

27.01.21 /

When it comes to fried protein whether it’s a glistening piece of salmon, a juicy portion of poultry, a rich cut of beef or even a healthy cut of tofu, the crust can make or break the overall flavour, texture and presentation of your recipe. Every once in a while, set aside your trusty salt-and-pepper seasoned bread crumbs recipe and reach out for Pistachio Powder to make your meals extra special with a Persian oomph. Its distinct savoury nutty taste complements a variety of meat and it pairs well with other notes so you can layer on other flavours and spices. That’s why it’s a staple in every Persian kitchen, it can make your recipes fried-tastic!

Pistachio Powder

Parya Zaghand

While I think of myself as an Aussie, I’m also proud as punch of my Iranian heritage. So much so, in 2013, I created a business built around the mouth-watering delicacies of Persia; bringing you flavours of the real Iran. I wanted to create a space at the table for the golden-petaled spice: Persian Saffron.