Sun-dried Persian lime with their black belly flakes and unique skin turned into powder sports a musky sweet-tart tang with an exotic edge; obvious but not overwhelming. You’ll wonder how you ever went without this indispensable ingredient. The perfect protein partner, their sultry funk, adds nuance, enlivens and tarts-up your creations. Put this powder anywhere lime zest and coriander would tread. As a warm-spice complement, it’s a playful, unexpected alternative with a bright, acidic kick. A Persian cooking essential, it flavours Ghormeh Sabzi, Gheimeh and Dizi. Enhance savoury dishes, stews and tagines; legumes haven’t had an ally like this since onions and garlic.
*40 Persian dried limes equals 100g lime powder.