Description
Meet the everyday luxury of Persian Blue Salt, hand-harvested from ancient deposits in the Semnan region of northern Iran and formed over 260 million years ago. Its dazzling sapphire hue comes from sylvinite, a rare potassium mineral crystallized in nature’s most unusual way. In contrast, its makeup of 84 trace minerals, including magnesium, calcium, zinc, and iron, sets it apart from any salt in your pantry.
Finely granulated for effortless everyday use, it dissolves easily into dressings, marinades, baking and everything in between, while still delivering that signature exotic edge. Lower in sodium than ordinary salt, with a clean, crisp flavour that’s less “salty” than sea salt, it’s an easy swap that upgrades every dish. Totally natural and hand-selected, this is the everyday essential with a rare origin story.
How to Store Your Persian Blue Salt:
Your salt is all-natural and may react to changes in moisture and humidity.
- Keep in a dry, airtight container, away from direct light.
- Avoid moisture, as blue salt is more delicate than sea salt.
- Store separately from other salts to preserve its vibrant colour and clarity.
