These pink Persian Rose Buds are handpicked in the fields of Kashan: the Rose capital of Iran. Known as Gol-e-Mohammadi in Farsi, they’re blooming lovely, bringing a bunch of pink colour, aroma, flavour and texture. Put in sweet and savoury dishes or add a floral garnish. Place in champagne, cocktails, or rock a Persian latte. Jazz-up jams, porridge and rice pudding, infuse in honey and tea or add pop to a cheese platter. Handpicked, totally natural and pesticide free, this is the foodie’s flower.