Persian Rose Dust is derived from flowers that are handpicked in the fields of Kashan: the Rose capital of Iran. Known as Gol-e-Mohammadi in Farsi, it’s a blooming lovely powder that packs a punch of pink-purple colour, aroma, flavour and texture. Put in sweet and savoury dishes or dust as a garnish. Mix in cocktails, or rock a Persian latte. Jazz-up jellies, porridge and rice pudding, sprinkle for floral flavour in syrups, oils and sauces. Handpicked, totally natural and pesticide free, this is the foodie’s flower dust.