Our popular Persian Rock Candy, known as ‘Nabat,’ is infused with grade-A, 100% organic, pure Saffron. Dip this stick of chunky, crunchy, crystallised sugar to sweeten your tea or cocktails and mocktails; let it sit and soak, then sip away. This culinary candy is made in Isfahan, a city whose citizens say if you haven’t seen it, you’ve missed out on half the world! Do your drinks a favour; this Rock Candy adds depth, drama, colour, aroma and flavour. Are you a barista or a bartender? See what we have on offer.