In ancient times, Saffron threads were scattered on beds and mixed in teas to cure melancholy.
In China and India, Saffron is used as a fabric dye for Buddhist monks’ robes.
A Saffron-infused spray was used as an air freshener in Roman amphitheatres.
Saffron has three main components: crocin for colour, picrocrocin for flavour, and safranal for fragrance.